Cinnamon is a warm, spicy, aromatic and comforting herbal tea. Taking this beloved Uganda local variety of cinnamon bark, leaves and stem herbal tea in the winter will make you feel warmer. It is incredibly delicious on its own or blended with other herbs and spices and becomes even more of a powerhouse when combined with honey.
Hibiscus sabdariffa also known as Roselle – a bushy plant native to Africa bears extremely beautiful red flowers which are used to make a great tangy beverage known as karkade. Unique delicious taste, smooth pleasant fragrance, distinctive vibrant natural colour – it is a wonderful drink taken hot or cold. Traditionally Folk use it as a diuretic and to help maintain healthy cholesterol levels.
Lemongrass tea has a subtle yet distinctive citrus flavour. It is a refreshing drink and when taken regularly, helps promote a healthier life style and well-being. You can enjoy this fragrant tea served hot or cold, and it can be sweetened with honey for a delicious treat anytime of the day. It can also be added to hot milk which can best be enjoyed early in the morning or just before bed.
Sage herbal tea has been used for generations as a unique herbal remedy. Even its name is derived from the Latin salvere: “to save.” This herbal tea has a rich, sweet aroma that hints at its incredible soothing capacity. In addition to helping improve mental acuity, sage tea helps the body cope with challenges of daily life.