Asante Mama’s Moringa and Gingner Herbal tea combines all the health benefits contained in each natural ingredient and balances their flavours wonderfully. Ginger (Zingiber Officinalis), on of the healthiest spices on earth, is filled with nutrients and has been always been used to treats colds, ease digestion and help relieve joint pain. Moringa Oleifera, gives you an energising boost when you need it the most. Indigenous cultures around the world have have used all part of the miracle moringa tree to treat illnesses, supplment their diets and boost overall health.
Perfect Weight Loss Tea
Both Moringa and Ginger have anti-inflammatory capabilities, and with the additional benefits of staying hydrated by drinking plenty of tea, they contribute to a healthy gut and digestive system. The health of these are now increasingly recognised as the key to find your equilibrium weight.
Cinnamon is a warm, spicy, aromatic and comforting herbal tea. Taking this beloved Uganda local variety of cinnamon bark, leaves and stem herbal tea in the winter will make you feel warmer. It is incredibly delicious on its own or blended with other herbs and spices and becomes even more of a powerhouse when combined with honey.
This herbal tea which is a wonderful mixture of 6 herbs will support you through your weight loss and maintenance program. Hibiscus contains flavonoids and minerals that help reduce absorption of fats, Mint, papaya and capsicum help speed up digestion and curb cravings, and Ashwagandha reduces stress triggers that wreak havoc on the waistline. To lose weight and keep it off – the most logical thing is to eat in moderation!
Papaya Leaf Herbal Tea is a tangy bitterish tea and it is the best herbal tea to help boost your energy and vitality. It contains papain, an enzyme known for its various holistic values. Drinking it after a meal helps revitalize the body and support better digestion. This is absolutely the herbal tea for you to enjoy and boost your overall well-being.
Hibiscus sabdariffa also known as Roselle – a bushy plant native to Africa bears extremely beautiful red flowers which are used to make a great tangy beverage known as karkade. Unique delicious taste, smooth pleasant fragrance, distinctive vibrant natural colour – it is a wonderful drink taken hot or cold. Traditionally Folk use it as a diuretic and to help maintain healthy cholesterol levels.